About K-12 Recipes

Pork delivers the nutrients kids need to stay healthy, plus the great flavor they’ll love. A 3-oz. portion of pork tenderloin, for example, is an “excellent” source of protein, thiamin, vitamin B6, phosphorus and niacin, and a “good” source of potassium, riboflavin and zinc, yet contributes only 6 percent of calories to a 2,000-calorie diet.

To learn more about how pork delivers flavor and nutrition to school menus, click here to download an informational fact sheet.

Take a look at the recipes below for inspirational ideas for your next menu.